OEC Brewing

Open Fermented Ales & Lager – Oxford, CT USA

Beers

All our beers are unfilitered, unpasteurized, open fermented & pass through our copper coolship.

  • Lentbier

    Lentbier

    5.9% abv. – Lent Beer … Lentbier pours copper in color with a fluffy off white head. Notes of caramel & freshly baked bread crust are balanced by spicy hoppiness leaving a clean finish.

  • Les Ardennes

    Les Ardennes

    12% abv –  Imperial Flemish Style Red Ale … aged for 12 months in port and whiskey barrels

  • Nelson

    Nelson

    5.6%  abv. – South Pacific Lager …  Hoppy notes of kiwi, Sauvignon blanc and citrus. Beautiful Marris Otter base letting the hops shine and remain extremely balanced.

  • Noc

    Noc

    5.8%  abv – Czech Dark Lager Aged in Oak … Aroma filled with dark chocolate, roasted malt, and toasted wheat bread. Taste follows aroma plus light oak and a touch of bitterness.

  • Oolong Kölsch

    Oolong Kölsch

    4.8% abv – Kölsch w/ Oolong Tea & Tangerine Peel … Oolong Kölsch uses Da Hong Pao Oolong (Famous for its Orchid like fragrance & balanced taste) and tangerine peel to create a uniquely balanced cold lagered ale that is in the spirit of a German style Kölsch.

  • Phantasma

    Phantasma

    9.5% abv – Sour Porter … Phantasma is our interpretation of an old style German Porter (a style that went extinct long ago), brewed with wheat, oats, molasses and licorice root. No two blends will taste the same! It pours a viscous jet black in color and has notes reminiscent of red wines, dark fruits &…

  • Pils

    Pils

    4.8% abv – German Style Pils … Our Germany style Pils pours light golden in color with a fluffy white head. True to style, it is brewed using European Pilsner & CaraPils malts resulting in just enough body to balance the hoppiness.

  • Rocket Science

    Rocket Science

    4.5% abv. – Hoppy Pale Ale … Rocket Science, contrary to its name, is a delightfully easy drinking pale ale. The use of 3 different American hops give Rocket Science its signature aromas of citrus & stone fruit along with a soft pineyness. Light golden in color with a fluffy white head and a soft…

  • Rose Awashizuku

    Rose Awashizuku

    12% abv. – Rose Sake …  A special collaboration sake between Kiuchi Brewery (Ibaraki, Japan) and OEC Brewing. The Awashizuku sake is brewed by Kiuchi Brewery but we then infused it with our own Connecticut raspberries.

  • Rose Oryza

    Rose Oryza

    11.0% abv – Sour Ale Blended With Sake … Blend of sour ale matured in Gandona Vineyards Cabernet Sauvignon barrels and aged on blueberries & raspberries and a sparkling sake from Kiuchi Brewery (Ibaraki, Japan).

  • Saison

    Saison

    5.5%  abv – Belgian style Farmhouse Ale …  Peppery, bright and dry. Lively in the glass and playful throughout.

  • Saturnalia

    Saturnalia

    10.2% abv. – Belgian Trappist Style Quad … Saturnalia pours a light brown in color with a fluffy off white head. Big notes of caramel and dark candy sugar intermingle with Belgian yeast esters. The sweetness is balanced by a beautiful spicy & floral hop character from the Styrian Golding. A soft & dry finish…

  • Shangri-La

    Shangri-La

    5.6% abv – Pale Lager … Shangri-La is a pale lager pours golden in color with a fluffy white head. Delicate aromas of white wine, passionfruit & gooseberries balance out a soft malty body.

  • Space Lion IPA

    Space Lion IPA

    Coolshipped & Open Fermented IPA – 6.4% abv … Dry hop, coolship & kettle additions with 3 varieties of American hops pack Space Lion with flavors of citrus, tropical & stone fruits along with a soft pineyness. An open fermentation combined with a touch of wheat & oats create a delightfully soft body.

  • Springtime Lager

    Springtime Lager

    6.0% abv – Heller / Mai Bock … Pours deep gold in color with a nice white head. Aromas of biscuit are balanced by citrus & floral notes from the hops.

  • Tempus

    Tempus

    Barrel Aged Blended Sour Saison Tempus is an old world sour saison brewed & blended using the production processes of yesteryear.  No two blends will taste the same! Alc./Vol.: 5.9% […]

  • Third Sally

    Third Sally

    4.0% abv – British Style Bitter … Third Sally is our interpretation of a British Bitter brewed with Maris Otter & a touch of crystal malt. It pours copper in color with a fluffy cream colored head. Third Sally is hopped exclusively with Challenger hops giving it nots of orange peel, green tea & cedar…

  • Trifaldi

    Trifaldi

    5.5%  abv – English Oatmeal Stout …  Fluffy, toasty and dry. Full of flavor without being heavy.

  • Triskelion

    Triskelion

    4.6% abv. – Dry Hopped Lager … Triskelion has a beautifully balanced floral, fruity, citrusy aromas coming from the dry hopping. A light body with a dry finish makes for a very drinkable lager.

  • White Ale

    White Ale

    5.2% abv. – White Ale … Belgian yeast esters a balanced out with spicy notes from the bitter orange peel & coriander. A soft body coming from the wheat and oats leads to a dry and crisp finish leaving a very refreshing beer.

  • Yuzu Pils

    Yuzu Pils

    5.2%  abv. – Pilsner with Yuzu …  Nuances of fresh baked bread and golden honey course through every sip. Luscious, sweet citrus sings throughout with harmonies of wild grass and herb, ending in a clean, snappy finish.