Lentbier

Lent Beer

Lentbier pours copper in color with a fluffy off white head. Notes of caramel & freshly baked bread crust are balanced by spicy hoppiness leaving a clean finish.  Lentbier is brewed for the period of lent using a number of different Munich malts including Melanoidin (Aromatic Munich malt). It is brewed using a classic German step infusion mash to strength 5.9% abv. The malty notes of caramel, honey and biscut are balanced by the fruity and spicy character from the Tettnang hops.

Alc./Vol.: 5.9%