OEC Brewing

Open Fermented Ales & Lager – Oxford, CT USA

Dunkel

5.4%  abv – Munich style Dark Lager … Balanced caramel and delicate roast combine with a soft earthy hop backbone

Category:

Munich style Dark Lager

Our German style dunkel is brewed with European Munich and Cara Munich malts along with a touch of chocolate and rye malt using a traditional step infusion mash. It is gently hopped using German Tettnang and Spalt Select. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler.

Alc./Vol.: 5.6% abv

Size

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