OEC Brewing

Open Fermented Ales & Lager – Oxford, CT USA

Ales & Lagers

All our beers are unfilitered, unpasteurized, open fermented & pass through our copper coolship.

  • Trifaldi

    Trifaldi

    5.5%  abv – English Oatmeal Stout …  Fluffy, toasty and dry. Full of flavor without being heavy.

  • Triskelion

    Triskelion

    4.6% abv. – Dry Hopped Lager … Triskelion has a beautifully balanced floral, fruity, citrusy aromas coming from the dry hopping. A light body with a dry finish makes for a very drinkable lager.

  • White Ale

    White Ale

    5.2% abv. – White Ale … Belgian yeast esters a balanced out with spicy notes from the bitter orange peel & coriander. A soft body coming from the wheat and oats leads to a dry and crisp finish leaving a very refreshing beer.

  • Yuzu Pils

    Yuzu Pils

    5.2%  abv. – Pilsner with Yuzu …  Nuances of fresh baked bread and golden honey course through every sip. Luscious, sweet citrus sings throughout with harmonies of wild grass and herb, ending in a clean, snappy finish.