The Tasting Room
WHEN ARE YOU OPEN?
Check the main OEC website page for the current hours.
CAN WE ACCESS THE BREWERY DIRECTLY FROM THE LARKIN STATE?
Yes there is a path to OEC from the trail. The path is wide enough for bikes as well. The entrance is a small crossover from the trail about 200 yards to the west of our building (Airport side) prior to swamp starting on the right hand side of the trail.
DO YOU TAKE RESERVATIONS?
Generally speaking, our Taproom operate on a first-come, first served basis. For large parties that want more space, please come closer to opening hours when it is less busy.
WHAT IS CURRENTLY AVAILABLE ON DRAFT? Click here
FOOD? Yes, We offer light snacks and Zuppardi’s APizza. (click here). Please feel free to bring your own food.
PETS? Yes We welcome your pets to the outside areas of the brewery. OEC mascot Fred is here Monday to Thursday so yes we love animals. For the sake of other customers, please keep your dog on a leash. We have a back deck with seating and front outside seating. We have extra doggie water bowl if you need. Please remember to clean up after your pets.
KIDS? Yes We are family friendly tasting room. Children have to be accompanied by a parent. Our second bathroom has a changing table.
COMING WHEN TASTING ROOM IS CLOSED FOR RETAIL?
Email info@oecbrewing.com to see if someone will be around.
GIFTCARDS?
Yes – e-gift cards are available for purchase online here. If you’d prefer a physical gift card, they can be purchased in our taproom.
BUYING KEGS?
Yes – we sell 1/4 kegs available for purchase. Log (1/6) can be filled upon request from next kegging run. Please be aware you’ll need your own kegerator/draft equipment – we do not rent/sell/lend any draft equipment. E-mail info@oecbrewing.com if you’re interested in a keg.
GROWLERS?
We do not currently fill any growlers! All products that are on draft can is packed in either cans or bottles.
The Brewery
How long have you guys been here?
Brewing commenced in early 2014, and we opened our doors to the public on June 7th, 2014. We have been barrel aging and blending beers as part of the Zymatore project since 2011.
Whoa! I see you have a coolship, what beers go through it?
ALL OF THEM. Our beers spend on average about an hour in the coolship and are then open fermented. Our spontaneous and “semi-spontaneous” beers sit in the coolship overnight and then are transferred to their primary fermentation vessel (oak barrels, stainless, concrete open fermenter, granite, amphorae).
What styles of beers do you produce? Do you filter your beers?
We produce many eccentric styles from lager to English style ales to sours. All of our beers are UNFILTERED.
Do you offer Brewery Tours?
Please check our event page for upcoming tours.
Wholesale/Distribution?
We distribute to 48 states. To inquire about getting our beers for your account, please email info@oecbrewing.com or contact us here.