BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//OEC Brewing - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://oecbrewing.com
X-WR-CALDESC:Events for OEC Brewing
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20250309T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20251102T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241101T160000
DTEND;TZID=America/New_York:20241101T190000
DTSTAMP:20260603T001004
CREATED:20241029T161927Z
LAST-MODIFIED:20241029T161927Z
UID:1751-1730476800-1730487600@oecbrewing.com
SUMMARY:Eagle Eye Pizza Pop Up @ The OEC Tasting Room
DESCRIPTION:Eagle Eye Pizza will be at the OEC Tasting Room serving pizzas on Friday November 1st from 4 – 7 pm. \nwww.eagleeyefood.com \nEat in or to go. \nThis week’s menu: https://www.eagleeyefood.com/menu
URL:https://oecbrewing.com/event/eagle-eye-pizza-pop-up-the-oec-tasting-room-3/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241103T120000
DTEND;TZID=America/New_York:20241103T190000
DTSTAMP:20260603T001004
CREATED:20241029T162751Z
LAST-MODIFIED:20241029T163605Z
UID:1753-1730635200-1730660400@oecbrewing.com
SUMMARY:Cousin's Maine Lobster Truck @ OEC
DESCRIPTION:On Sunday November 3rd we’ll have the Couisins Maine Lobster Food Truck at the tasting room from 12 – 7pm. \n 
URL:https://oecbrewing.com/event/cousins-maine-lobster-truck-oec/
ATTACH;FMTTYPE=image/jpeg:https://oecbrewing.com/wp-content/uploads/2024/02/Flyer-OEC-Brewing.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241110T080000
DTEND;TZID=America/New_York:20241110T170000
DTSTAMP:20260603T001004
CREATED:20241106T175017Z
LAST-MODIFIED:20241106T175017Z
UID:1789-1731225600-1731258000@oecbrewing.com
SUMMARY:Dad's Grill Food Truck - Sunday Nov. 10th
DESCRIPTION:Dad’s Grill Food Truck (Menu) will be at the tasting room on Sunday 11/10/2024.
URL:https://oecbrewing.com/event/dads-grill-food-truck-sunday-nov-10th/
ATTACH;FMTTYPE=image/jpeg:https://oecbrewing.com/wp-content/uploads/2024/10/dads_grill_food_truck.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241126T120000
DTEND;TZID=America/New_York:20241126T180000
DTSTAMP:20260603T001004
CREATED:20241104T210615Z
LAST-MODIFIED:20241106T183104Z
UID:1782-1732622400-1732644000@oecbrewing.com
SUMMARY:Thanksgiving 2024 Special Release
DESCRIPTION:Releasing on Tuesday November 26th: \nCarneia 2024\nBlend of barley wine & quad matured in bourbon & whiskey barrels \n12% Alc./Vol. \nCarneia is a special blend of our Barley Wine & Belgian style Quad matured in whiskey & bourbon barrels for one year. Dark & rich\, Carneia is full of intense flavors & aromas from the spirit barrels. It’s sweetness is balanced by a soft oak character in the finish. \n12oz cans (Singles & 4-packs) \n  \nEvenstar\nSour Quad matured in Cabernet Sauvignon & Bourbon barrels \n11% Alc./Vol. \nEvenstar is a special blend of our Belgian-style Quad soured in Cabernet Sauvignon and bourbon barrels. It pours a deep mahogany in color with a subtle off white head. The nose has intense notes of red wine\, vanilla\, & dark fruits. The bourbon barrels lend a touch of sweetness leading to a balanced oaky finish. \n12oz cans (Singles & 4-packs) \n  \nMalefactus\nImperial Stout \n10% Alc./Vol. \nMalefactus is our rich and viscous Imperial Stout. It pours pitch black in color with a beautiful caramel colored head. Aromas of espresso & dark chocolate greet the nose\, while a big velvety body from a touch of wheat gives way to a balanced finish. \n12oz cans (4-packs) \n  \nDouble Vision\nDouble IPA \n8.2% Alc./Vol. \nDouble Vision is our coolshipped & open fermented Double IPA brewed with locally grown malt from the Northeast.  Dry hop\, coolship & kettle additions with 3 of our favorite hop varieties load Double Vision with big notes of citrus & tropical fruit and just a touch of pine. Double Vision will set your mind racing with its deep golden color\, fluffy white head and delightfully soft body. \n16oz cans (4-packs) \n  \nVintage Release \n\nAntioch Tokaji “Single Barrel” 375ml … 2017\nExperimentalis With Peaches & Strawberries 750ml … 2018\nFigtasma #2 375ml … 2017\nGorgoroth Rum #1 375ml … 2022\nGorgoroth Whiskey #1 375ml … 2023\nOudilis Cassis #1 375ml … 2017\nPhantasma Double Barrel #4 375ml … 2019\nPlumtastic #2 750ml … 2017\nTempus #8 750ml … 2017\nIII Dry Hopped Loral 375ml … 2020\nZymatore Urwaga Maledetta 375ml … 2016\n\n 
URL:https://oecbrewing.com/event/thanksgiving-2024-special-release/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20241128T120000
DTEND;TZID=America/New_York:20241128T190000
DTSTAMP:20260603T001004
CREATED:20241107T185847Z
LAST-MODIFIED:20241107T185847Z
UID:1801-1732795200-1732820400@oecbrewing.com
SUMMARY:CLOSED FOR THANKSGIVING DAY
DESCRIPTION:We are closed for Thanksgiving Day! \nThanksgiving Week Schedule \nTuesday 11/26 from 12-6pm \nWednesday 11/27 from 12-6pm \nThursday 11/28 – CLOSED \nFriday 11/29 from 12-7pm \nSaturday 12/30 from 12-7pm \nSunday 12/1 from 12-7pm
URL:https://oecbrewing.com/event/closed-for-thanksgiving-day/
END:VEVENT
END:VCALENDAR