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UID:1006-1717848000-1717873200@oecbrewing.com
SUMMARY:OEC 10 Year Anniversary: Tour & Vintage Release
DESCRIPTION:Join us for our 10 year anniversary spread over 2 weeks.  \nSaturday June 8th: \n\nAnnivesary Tour\nWe’re opening our cellars with 10 vintage releases (For bottle pours & take home)\n\nVintage Pour & Bottle Release Items: \n\nDouble Barrel Esgaroth\nOudilis #3\nOudilis Cerasus Huckleberry\nBrunneis Peat Smoked\nTempus #4\nSalsus Oryza\nArtamas #1\nExperimentalis With Buddha’s Hand\nRose Oudilis\nNepenthes Hydromelita
URL:https://oecbrewing.com/event/oec-10-year-anniversary-tour-vintage-release/
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UID:347-1717851600-1717866000@oecbrewing.com
SUMMARY:OEC/B. United Full Facility Tour
DESCRIPTION:Full Facility Tour – $75\n\n\nPURCHASE TICKET HERE SATURDAY Jun 8\, 2024 \nFOR THOSE WHO WANT TO SEE ALL THE BEHIND THE SCENES OF OEC BREWING! \nLimited to 25 people.  \nTour will be lead by both Ben Neidhart\, OEC owner & Tony Pellino\, OEC’s Assistant Brewer. Please be aware that there will be a decent amount of walking including stairs. Part of the tour will also be outdoors so please bring umbrella if weather requires it. \nTour includes the following areas: \n– Custom Made OEC Brewhouse (Mash/brew ketter & Lauter Tun & Coolship & Beaudelot Cooler) All OEC beers go through our coolship! \n– OEC/B. United Barrel Cellar (over 300+ barrels from around the world) \n– Smoker & Barrel Aging House (for smoking malts & more barrels roughly 50 barrels) \n– Vineyard French American hybrids that can survive the CT climate (Chambourcin\, Marechal Foch\, Vidal Blanc & Traminette) \n– Orchard (Sour Cherry Tree\, Peach Tree\, Black & Yellow Raspberries\, Red Gooseberries\, Red & Black Currants\, Rhubarb and many more) \n– Herb/Spices Greenhouse (Sage\, Rosemary\, Oregano\, Chamomile\, Coriander\, Cilantro\, Hyssop and many more) \n– Citrus Greenhouse (Bouquet de Fleur Sour Orange Trees\, Chinotto Sour Oranges\, Sanguinelli Blood Oranges\, Indo Mandarinquat Kumqauts\, Ethrog Citrons\, Santa Teresa Feminello Lemons\, and many more) \n– Experimental Fermentation House (Amphorae/Terracotta Barrels – Granit Fermentation Vessels – Solera System) \n– Lager Tanks \n– Vintaging Cellar (with beers dating back to 1983) \n– Keg Cleaning Room \n– Keg Filling/Bottling Room & Warm Room \n– Eisbarn in Winter & Hot House in Summer (more barrels roughly 15 barrels allowing them to be exposed to the elements) \n– Underground Fermentation/Aging Pit (Urwaga Pit) \n– The Bakery (Pristinum Ferum Fermento) & Coffee Roaster \n– The Grain Field (next door) \n-BIGGER Citrus Geenhouse (next door) \n– Grapes growing between our two properties \n– and other current projects (we only keep growing in our craziness) … \nWhat you get as part of this tour? \n– 4 hour tour \n– ONE Full 8oz Pour of your choice (your pick from OEC draft list on that day)  all other draft will need to be purchased separately \n– Taste “unfinished” beers DIRECTLY from our barrel (to see our barrel aging process)  \n– Taste directly from lager tanks. \n– Vintage OEC bottles – brewer choices  \n– First look and/or taste of any new projects we are partaking here at the wacky world of OEC (will change per tour) \n– A 4 pack of your choice to take home \nTickets are NOT REFUNDABLE but are transferable. Rain or Shine! DAY OF: Please arrive no later than 15 minutes prior to the start of the tour.  Questions – please email info@oecbrewing.com
URL:https://oecbrewing.com/event/oec-b-united-full-facility-tour/
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